The coffee farm Finca la Vega was founded in 1992 by Jairo Taborda and Stella Rojas whom after getting married decided to buy a small piece of land in a Colombian mountain located 1900 meters above sea level. Both Jairo and Stella grew up surrounded by coffee which had been the family business for three generations.
Today, Finca La Vega has a plantation of 13,000 trees and the family has grown up to 5 members, two sons and one daughter who are also involved in the family business. The advantage of having highly nutritious soil and an exceptional weather gives the coffee from Finca La Vega a combination of qualities that reflect in a clean, sweet and fruity enjoyable cup.
Farmer : Jairo Antonio & Taborda Berrio
Roast : Medium-Light
Processed : Fully Washed and Sun Dried
Notes : Red fruit, sweet green apple, milk chocolate
Varietal : Castillo, Catimor
Altitude : 1800 – 1900 masl
City, Region : Amagá, Antioquia
Importer : Paisa Coffee LLC