Finca La Vega belongs to the Taborda Rojas family. It is located in the village of San José outside the municipality of Amagá in Southwestern Antioquia Colombia, at an elevation of 1800-1900 meters. The farm has an extension of about 3 hectares of which 25% are planted in forest and the rest contains the farmhouse and the coffee plantation of 13.000 coffee trees. The varietals grown are Castillo Rosario, Cenicafé 1 and Pink Bourbon.
This coffee is processed naturally, fermented anaerobically for 60 hours. In the cup we find notes of blueberry, strawberry, and milk chocolate.