Finca La María has been producing coffee since 1945. The farm has been passed from one generation to another throughout the years. It belonged to Gustavo Taborda, Adolfo’s father, during a period of 20 years from 1993 to 2013. Gustavo Taborda then sold the farm to his son Adolfo Taborda in 2013. Adolfo, who had a farm in another region, and has been in the business his whole life decided to sell his current farm and buy his father’s lot. He moved with his wife Zoé and his daughter Lorena to the place where he had grown up to manage his new coffee farm.
Today the Taborda Cortez family has a plantation of about 12,000 trees, and the extensive experience and many advantages on the right conditions of the soil have helped Adolfo develop an exceptional coffee that deserves to be shown and recognized as such. Adolfo and his family are responsible and disciplined people full of love and pride for what they do.
In the cup, we get notes of pineapple, caramel, and toffee.