Ethiopia Ardi Natural

These beans are carefully hand-picked, only at their ripest. During the natural process, the coffee cherries are spread out on raised beds and gently turned for three weeks, until most of the moisture has evaporated out. This imparts much of the natural sugars in the coffee cherry to the seed. Naturally processed coffee takes a considerable amount of care. This is a unique blend of small farms producing a sweet, fruit-forward flavor. This cup is bright, with notes of berry, stonefruit, and sweet.