Burundi Hafi Natural

Grown in the misty highlands of Muyinga Province in northeastern Burundi, this coffee reflects the purity and vibrancy of its origin. Bordering Tanzania and resting at elevations between 1,400 and 1,800 meters, Muyinga’s rolling hills and rich volcanic soils create ideal conditions for cultivating high-quality Bourbon-variety Arabica. The province’s temperate climate, well-defined seasons, and careful washed processing at local stations yield a cup profile that is bright and clean, with red fruit notes, floral aromatics, and a delicate, tea-like clarity. Though rural and still developing, the communities of Muyinga are rich in tradition and resilience, with cooperative-based agriculture strengthening both quality and traceability. This coffee is not only a reflection of terroir, but of a people’s commitment to growth, craft, and renewal.

JNP Coffee is a specialty coffee exporter rooted in Burundi and founded by Jeanine Niyonzima-Aroian with a mission to showcase the exceptional quality and unique character of Burundian coffees. Working closely with smallholder farmers—many of them women—JNP Coffee emphasizes transparency, sustainability, and community empowerment at every step of the supply chain. Grown at elevations between 1,200 and 1,950 meters, their coffees are known for their vibrant acidity, refined sweetness, and sparkling clarity. Through initiatives like the Dushime™ program, which offers premiums to women producers, JNP Coffee not only delivers extraordinary cup profiles but also helps build economic independence and long-term resilience in the communities they serve.