DECAF Colombia, Sugar Cane Process

El Eje (the axis) coffee was sourced from multiple farms around Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, which is a byproduct from processing sugar cane in nearby Cali. This chemical-free process sustains the natural coffee flavors while eliminating over 98% of caffeine. In the cup, that sugar cane (panela) comes through, as does milk chocolate.