DECAF Colombia, Sugar Cane Process
DECAF Colombia, Sugar Cane Process - Image 2
DECAF Colombia, Sugar Cane Process - Image 3

DECAF Colombia, Sugar Cane Process

From: $16.00

From: $16.00

Light-medium roast

Never run out of coffee again

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El Eje (the axis) coffee was sourced from multiple farms around Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, which is a byproduct from processing sugar cane in nearby Cali. This chemical-free process sustains the natural coffee flavors while eliminating over 98% of caffeine. In the cup, that sugar cane (panela) comes through, as does milk chocolate.

Farms

60 family-owned micro-lots
Locale

JericĂł
Region

Antioquia
Processed

Washed & Natural, Sugar Cane Process
Decaffienation

DescafeCol S.A.S., Manizales, Caldas
Export Partner

Campesino Specialty Coffee
Roast

Medium